After mixing the dough, cling wrapped and proof for about 15minutes. I need to proof for about 1 hour as it was quite hot today.
Weigh your dough and shape it, then leave to proof again. This time, I proof it in the oven instead.
After 25mins, I rolled it out like swiss roll and placed my cut bak kwa onto it and roll it up.
These are my rolled bread dough with bak kwas.
These are proofed in the oven for about three hours. See how big they have "grown"!
Baking in the oven. Transforming the dough into REAL breads!
These are my blackist breads.
Although it looked blackist, but the taste was really good! It's sweet!
See the cross section of my bread, it has bak kwa pieces inside. Sweet sweet, yum yum!
Krispy Kreme: Gluten-Free Food and Drink Options (Complete List)
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If you’re not sure what is and isn’t gluten-free at Krispy Kreme… And if
you don’t feel like having to do a bunch of research to figure out what you
can ...
13 hours ago
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