Cooked the Creme Patissere. Look how smooth and nice it looked!
Cooked fuji apples with butter and ground cinnamon.
Piping Creme Patissere into the tart shells.
My Apple Crumble Tartlets.
Oatmeal Breakfast Bars
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On busy mornings, I love having a stash of these oatmeal bars on hand.
They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts,
dried cr...
1 day ago
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