Cooked the Creme Patissere. Look how smooth and nice it looked!
Cooked fuji apples with butter and ground cinnamon.
Piping Creme Patissere into the tart shells.
My Apple Crumble Tartlets.
Minnesota restaurant that paused amid ICE crackdown never reopened, closes
permanently
-
[image: Person with "Police ICE" written on the back of their uniform in
white letters on a blue box]Another beloved Twin Cities restaurant has
quietly s...
9 hours ago
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