Homemade Chicken Nuggets

On my previous post, I made soup with chicken nuggets. Here, I'll be sharing on how good and easy the chicken nuggets are! I didn't realise chicken nuggets can be so easy and good making it myself. I would try not to buy ready ones in future! 
Recipe for Chicken Nuggets, adapted from Food Network.
(Serves 6 persons as appetiser)

1/2 cup Plain flour (Can reduce to 1/3 cup)
1 tsp Ground garlic
Fine salt
Freshly ground black pepper
1 packet chicken fillets (approx. 250g, cut into 1 1/2-inch pieces)
1 cup homemade breadcrumbs (refer to below recipe)
1 large Egg (I used 2 eggs)
1 cup Vegetable oil 
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1. Place the flour and the spices in a bowl.
2. Put the chicken pieces in and toss to coat all. Set aside to rest.
3. Place the breadcrumbs on a plate and set aside.  
4. Whisk the egg in a medium bowl. 
5. Heat the vegetable oil in a large frying pan over medium-high heat.
6. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken and place in the oil to fry till brown.
7. Use a tong to transfer the chicken nuggets to a paper-towel-lined plate. 
8. Salt, if desired, while hot and serve.

Recipe for Homemade Breadcrumbs

Use stale bread, or I used  bread from my bread bowls.
5 slices of stale bread, if using it.

1. Bake in 140C fan oven for 10mins till browned.

2. Cool it.
3. Blend them in a blender till fine.
4. Use as desired.



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