Yuzu Egg & Mushroom Mayonnaise Cups

My Christmas menu usually have appetizers, main course, desserts and beverages. I made Yuzu Egg and Mushroom Mayonnaise as my appetizer for Christmas dinner with my family.

Recipe for Yuzu Egg & Mushroom Mayonnaise Cups.
(Makes 24 pcs)

Ingredients:
12 pieces Wanton skin, cut diagonally
30g Liv salted butter, soften for brushing
3 Eggs, hard boiled
6 pcs Brown button mushrooms, chopped
1 clove Garlic chopped
1 tbsp Olive oil
2 tsp Yuzu Curd
2 tsp Mayonnaise
Salt
Freshly grind black pepper

Method:

1. Brush the wanton skin with butter.

2. Carefully put the pointed sides together to form a mini cup. Place in a mini muffin tray individually. 

3. Bake in a preheated oven of 120C for 6-8mins. Watch the oven well as it gets burnt very fast. 
4.Remove from the oven and let it cool completely.

5. In a small saucepan, heat the olive oil, and add in the garlic. Then stir in the mushroom and cook well.
6. Drain the liquid from the mushroom.
7. Mash the hard boil eggs. Add in the mushroom. Add in the yuzu curd, mayonnaise, salt and pepper. Mix well.

8. Scoop the mayo into the wanton skin cup generously.
9. Serve immediately.