For a long long time, I wanted to try baking macaroons, but I didn't. Since I left lots of egg whites in the fridge, I thought I'd give it a try, thinking that it will not be so difficult afterall! I was proven wrong! Totally wrong! I actually spent an entire one hour just to sieve the mixture! This was the outcome of my baking!!
I used the recipe from Serious Eats, and followed the method from Baking Journey. But I still didn't make it!
Keto Meatballs (Low-Carb, High-Yum!)
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Being keto doesn’t mean having no fun in the kitchen anymore or having to
make separate meals for different family members. Not only is this recipe
too e...
58 minutes ago
5 comments:
Hi Jane,
I've been looking forward to make macaroons for some time ago but I don't have the courageous to start although I've collected many recipe. But I think you have a good start. I've a reference for you if you like to try again next time. http://www.youtube.com/watch?v=PWzbvmqnvEg
Hi, looks like you have overfold the batter.
Hi Kitchen Corner,
Thanks for your YouTube video. I watched it but cannot understand their language. But at least I can see what they are doing.
Hi Rei,
You think I might have overfold the batter? I think that could be one reason. Another reason was my egg whites. I suspected I have overbeaten it to stiff, instead of near stiff. And my flour mixture was so thick it was so difficult to mix with the egg whites, thus, I might have overdone it! :<
Jane
Hi Jane,
I've been looking forward to make macaroons for some time ago but I don't have the courageous to start although I've collected many recipe. But I think you have a good start. I've a reference for you if you like to try again next time. http://www.youtube.com/watch?v=PWzbvmqnvEg
Hi, looks like you have overfold the batter.
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