Orange & Almond Pound

I baked an Orange & Almond Pound cake for a colleague who is recuperating at home from cancer. It was really a heart pain to see her like that. Even though we were not very close all this time, my heart went out to her the moment I heard about her case. I was really sad, and I sms her once a while to cheer her up, and give her all the encouragement that I can. I finally found the courage to ask if I can visit her. Even though she looked differently, she is still as pretty as ever. I made an excuse to bake for her, so that I can visit her. She was happy that I visited her, and liked my cake very much. I tell myself, if I have the time again, I will bake for her again, at least to keep her going and make her happy.


This pound cake will be taught for under my Perfect Pound workshop. Sign up for it now!

He's 10!

My eldest son has just turned a perfect 10! I had decided to have a simple celebration at home with my in-laws. Come to think of it, it has been a memorable 10 years for us. He was the first grandson in both my family and my in-laws. When he was a baby & toddler, he was under my parents care. My parents doted very much on him. My dad will buy some expensive stuff for him to play, while my mum will buy some expensive fish, brown rice and other foods for him. So he is quite pampered.

He has since grown from a very adorable boy, to a little pump cutie. It wasn't easy when he started going to school. He belongs to the kind that needs "pecking", nagging, canning and scolding before he will study. Initially, I will teach him during examinations or tests, after his P3, I sort of gave up. I let my spouse take over that role. I'm just too impatient to coach him anymore.


Coincidentally, after the birth of my eldest boy, my third sister bought an optical fibre christmas tree for me. Since then, I've been keeping it with me and bringing it out every Christmas. It's no exception this year. We took out the christmas tree as part of the celebration. The christmas tree with its optical fibre lights is easy to assemble and dis-assemble. It's so durable to own such a christmas tree!


The menu for the celebration party were:

1. Appetiser 1 : Oriental Salad.


2. Appetiser 2 : Baked Potatoes. The inspiration was from Elinluv's Tidbits Corner. I simplify the ingredients.


3. Appetiser 3 : Mushroom soup. The soup was very diluted as I didn't add starch to it.


4. Main : Chicken Puff Pies. Chicken pies of all sizes. I made two big, and six individual share to feed nine adults and six children. Of course there were some left overs.


5. Dessert 1 : Chocolate Rum Bars. Ya, I had lots of cakes in my fridge. Heehee... But they were not those "spoilt" ones. They were the leftovers...


6. Dessert 2 : Birthday cake as requested by the birthday boy - Oreo Cheesecake. I bought mini oreos to decorate the cake. But guess what, there was one mini oreo short!!! Goodness! I wanted to scream out "HELP!" However, when it comes to singing the birthday song, I managed to put the candle on the "flower" of the missing oreo place! *whew!* Close shave!




7. Drinks : Homemade Gourmet Lemongrass Tea. I boiled many sticks of lemongrass, let it infused overnight. The following day, I poured the lemongrass water out and add fresh water to the pot of lemongrass and boiled again. After I turned off the heat, I put lipton tea into it to let it infused, together with some sugar. Let it cooled down completely. Then mixed the first round of lemongrass water with the second round with the tea. Placed it in the fridge. Before serving, add some ice. It's very very refreshing. If you like lemongrass, try this. I'm a BIG BIG fan of lemongrass. Also, drinking lemongrass will keep mosquitoes off from you...for at least 24 hours! ;)

At the end of the evening, my sister-in-laws managed to packet some of the leftover goodies home. I'm glad they enjoyed the food. I had spent hours preparing them with the help of my domestic helper. Even though I was really tired from the preparation, I think it was really worth the effort!

Treat at Triple Three

I'm exceptionally happy this December because I have a lot of leave to clear. That also means I can have lots of time to do BAKING! Yippee. But of course, each baking session must be planned so that I don't waste my precious time when I'm on leave. There are still so many things to be done-buy P1 & P5 books, prepare for my children's birthday celebrations, prepare for my family's X'mas celebration etc etc.

This December, there was no overseas holidays for us mainly because my spouse was out of job for more than six months, and he just found a job. Also, the twins' graduation concert etc. That was fine actually. So that I can spend more time planning for my workshops, and also for CNY goodies.

Since my eldest boy's birthday is this weekend, I've decided to bring him out for a good lunch. I brought him to Triple Three at Meritus Mandarin for buffet lunch.


The spread was really good. There were at least 10 different sections to choose from- fresh seafood, salad, Sushi, Teppanyaki, Baked food, Cooked food, Tempura, Tim Sum, Fried Rice, Noodles, Cheese, Desserts, Kueh and Fruits. The choice was just - endless!




The buffet was really fresh and good. There was just not enough stomach space to try all the food, even though I've already avoided almost half the sections! The overall experience was really. I read somewhere that they have just re-opened the cafe after a major renovation. It is now located at level 5, together with the reception. Chatterbox is also on level 5 now.

These were what I had...only six rounds. =)




The damage to the wallet is:
Adult Buffet Lunch - $45+++
Child Buffet Lunch - $30+++
Opening hours- 12.00noon - 2.30pm

As for me, I used my EAT@Meritus Card, which gives a 50% off for two diners. If not for the card, I would not have gone there. How to get this card? Apply for OCBC Titanium Credit Card and get this EAT@Meritus Card free for a year! Get it now!
[Disclaimer: This is not an advertisement for OCBC nor Meritus Mandarin. The opinion is purely of the writer.]

Chocolate Valentine's Workshop by PALATABLE


Soon, it will be Christmas, and a Happy New Year.

Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!

With its simplicity to make, you’ll be able to show them how good your home-bake treats are!

Course Details:

Course fee: $85 per person

Date: 3 January 2010, Sunday or
17 January 2010, Sunday

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 persons

For more details, check out at Chocolate Valentine's Workshop.

Chiffon Cupcakes

I've been wanting to try chiffon cupcakes for a long long time. There had been many recipes from various food blogs. I've had them but just too lazy to dig them out. It happened that I had this recipe printed out with me, and so I tried it. I didn't want too complicated bakes, merely just want to bake! The cupcakes turned out to be really soft and nice and good! I love it lots! I made 12 of them using the original recipe portion. Do try this out-Clear Water Cake (Sponge Cake).



I baked a banana black sesame chiffon for my in laws last weekend. I hope they like it.


Experimenting

I was experimenting with some pound cakes and decorations for my new workshop for Valentine's. I was glad the combination turned out to be perfect - Almond pound cake with chocolate ganache. I was pleasantly surprised that my children almost finished up the whole mini cake! The almond pound cake was really fragrant and nice, especially when it's chilled! I also like it very much. It will also be a good cake for any ocassions!



Watch for it coming up soon!