There were quite a number of raves about the steamed moist chocolate cake from Peng's Kitchen. One was from SSB, and the other from a colleague. When I saw how beautiful it was, I was tempted to try this also.
I did it as a Father's Day cake for my father-in-law. I frosted the cake with chocolate fudge. The overall taste and texture was really good. It's really worth making.
On the same day I steamed the cake, I also made a focaccia bread. My colleague gave me a jar of Rustic Tuscan Seasoning that she had bought from US previously. The seasoning smell very good. It was meant for chicken basically. As I don't roast chicken that often, I've decided it should go into my focaccia. True enough, with this seasoning, the focaccia was extremely extremely good!
Green Foods – Listed with Pictures And Facts
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A list of foods that are green could go on for pages and pages, really.
Considering how many different kinds of plants we eat, there are so many
green fo...
10 hours ago
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