I made my puff pastry last week, and used it for Chicken Pie yesterday and there were at least half of the dough left over. So I thought of baking chicken mushrooms puffs today. It didn't turn out to be as big as I want it to be, but at least I can see the layers of the pastries on my puffs!
Another location gone: popular seafood chain closes Texas spot amid
nationwide decline
-
[image: Closed sign on a window]A well-known seafood restaurant in Houston
has quietly closed its doors, marking the end of its run in Town & Country
Vil...
6 hours ago
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