Remember during our childhood days, we love those biscuits which has sugar colourings on top similar to the "Olympic fire". It has green, pink and yellow. I like to eat the icing first, then the biscuits so that it won't be too sweet. Another one which I like is the Chinese Ear Cookies! I was delighted when I knew that I would be baking this cookies during my Professional Course earlier this year.
To refresh my memory on baking the cookies, and to satisfy my craving for the cookies, I finally baked it today! Not quite like it, but the taste was "u-lah-lah"! My children love it, and so does my maid! Sorry folks, as this recipe was from my course, I cannot share it though I would really like to. Apologies!
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
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This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
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