I tried the Chocolate Lembab Cake from Yochana's site. As I put it in a square 7" x 7" pan, the cake was flatter and drier. But the colour and smell was really chocky! My initial mixing of the butter and eggs were not done well, it caused the butter to curdle. I had to re-mix everything again! :p Hopefully with "some wastages", this is better!
“Another gem gone”: Echo Park’s historic Taix French Restaurant to close
after nearly 100 years
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[image: Closed sign on window]For generations of Echo Park locals, this
Sunset Boulevard staple was where celebrations, late dinners, and
neighborhood me...
5 hours ago
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