I tried the Chocolate Lembab Cake from Yochana's site. As I put it in a square 7" x 7" pan, the cake was flatter and drier. But the colour and smell was really chocky! My initial mixing of the butter and eggs were not done well, it caused the butter to curdle. I had to re-mix everything again! :p Hopefully with "some wastages", this is better!
DIY Vitamin C Serum for Glowing Skin
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This homemade serum is a gentle and effective way to get glowing,
even-toned skin. With minimal ingredients and fullcontrol over what you're
putting on y...
16 hours ago
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