There are many ways to create rum balls. One of the recipes is given by Baking on Cloud 9. For my department's bbq on Friday, I did some Rum Bars. I decided balls were too much work, so I made bars.

This was what went into my Chocolate Rum Bars:
- cake sponge: vanilla & chocolate;
- unsuccessful chocolate macarons;
- baked tart crusts
- 2 tbsp Rum
- chocolate ganache
Mix them all together using a mixer, till soft and blinded together.
Then I spread them out on a 10"x10" square pan, about 1" tall. Pour melted semi-sweet chocolate on it, and sprinkled with desiccated coconuts. Put them into the fridge to harden. The following day, I cut sliced them up into bars before my event. So there you go, presenting my Chocolate Rum Bars. I must admit, my "lazy" way somehow tasted really good. All my colleagues just raved about it!

My domestic helper cooked some truly good fried bee hoon!



