A New Attempt

It was another day of "busyness" in the kitchen. My best companion has its mood swings at certain time. He is none other than my Delonghi! He was hot at 190C sometimes or at 100C. Either mad in the head, or mad in the heart. He "sees" red most of the time while I tried to monitor his temperature with the oven thermometer. Heehee...Okay, back to what I bake today.

Purple Sweet Potato Chiffon Cake
This was a TOTAL FLOP (even though the colour was really attractive!!) The end result was exactly like my Mango Chiffon Cake two days ago. I don't know what went wrong, but the smell and taste of the cake was really nice. Another recipe from Kevin Chai. Is it him, or is it me?? :p

Pizzas, baked pastas & Garlic breads with Rosemary
Five pizzas with different toppings: Teriyaki Salmon, Teriyaki Prawns, Minced Pork with Black Bean Paste, Bacons & Mushrooms. Baked pastas with mixed herbs and garlic breads with fresh rosemary herbs.


Intense Chocolate Souffle
This was requested by my sister. She wanted souffle for dessert tonight. So I tried to surf the web for a good recipe. I've not tried this before. It's a new attempt! Since my younger sister just bought the Ghirardelli chocs for me, I managed to find one recipe from that site: Intense Dark Souffles. I halved the recipe. I was quite reluctant to use up the whole packet of the chocolates since I only have one packet. So I saved half for myself! ;)

On a separate note, I bought the purple sweet potato last Saturday. So I told my helper to add it to the porridge to cook (like normal sweet potato). Finally, we had purple porridge for lunch. The sweet potatoes were really sweet and nice. Makes the porridge so yummy!