This morning, I just took them out to bake it once, then again after slicing. I used the Valrhona cocoa powder and some dark chocolate couverture chips instead of Valrhona Perles as stated in her recipe. I like this biscotti because it is not so hard and dry kind. She said this is the softer kind, where you can eat it on its own, without having to pair with coffees, like those thin crisp kind. It really smell good while it was baking in the oven.
I also made Chicken Burgers for lunch for my family. The burgers were store-bought. I just made the chicken patties and the aioli sauce. It was rather good, but the size was really huge!
