I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Best Ever Zucchini
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Meet the ultimate zucchini side dish. It features caramelized zucchini and
red onion with toasted sliced almonds, seasoned with fresh garlic and a
squeez...
5 hours ago
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