I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
“Another gem gone”: Echo Park’s historic Taix French Restaurant to close
after nearly 100 years
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[image: Closed sign on window]For generations of Echo Park locals, this
Sunset Boulevard staple was where celebrations, late dinners, and
neighborhood me...
4 hours ago
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