I had some durian pulps leftover from last week's durian puffs. So I thought of making some durian swiss rolls. I was quite "lazy" to use the chiffon method. So I use the normal sponge method, extracting the recipe from Yochana's Durian Swiss Rolls.
Another location gone: popular seafood chain closes Texas spot amid
nationwide decline
-
[image: Closed sign on a window]A well-known seafood restaurant in Houston
has quietly closed its doors, marking the end of its run in Town & Country
Vil...
6 hours ago
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