I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
A wave of closures is hitting Tennessee’s dining scene
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[image: Tennessee sign]Tennessee’s restaurant landscape has experienced a
noticeable wave of closures in recent months, affecting everything from
long-ru...
2 hours ago
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