I did tarts again as I was still left with tart doughs and pastry creams. I wanted to finish up the pastry creams, so I bake tart crusts. My fillings include pastry cream mixed with some orange juice & zest, chocolate ganache with Valrhona crunchy pearls and chocolate ganache with Bailey's Creme Caramel.
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
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This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
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