It was really quite a while since I last baked breads. I thought I should bake often so that I do not lose touch with the process. So I decided on baking the cheese earthquake bread loaf since I don't have to roll them individually and baked separately.
One of my colleague, who loves baking like me, told me that she usually use her hands to knead the dough. I was quite skeptical as I thought it will probably take a long time to knead the dough until it's not sticky anymore. So I decided to try this morning. It really took me about 50mins just to knead the dough! It's about the same time if I use the mixer too! After kneading, I felt that the dough was really hard. I thought to myself, gee, this bread will be pretty hard again! :<
Fortunately, it didn't turn out to be as bad as I thought. Lucky for me!
*This is my 100th Post!*
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
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This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
55 minutes ago
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