I wanted to do a Chocolate and Coffee Creme Brulee Tart from Yochana's site. However, I realised that by the time I put in my coffee cream, it has already filled up the tart crust! So that goes my chocolate layer! It ended up, the coffee was too bitter for the tart! I should've reduced the coffee quantity. Anyway, I think it's still a good try! :)
Coffee Creme Brulee Tart with a dope of fresh cream.
Recipe extracted from Yochana's blog, Chocolate & Coffee Creme Brulee Tart.
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
-
This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
53 minutes ago
0 comments:
Post a Comment
Be free with your mind!