My spouse bought a bunch of bananas over the weekend. Although he likes to eat bananas, he doesn't buy it every week as he was afraid the children might get too much phlegm if they eat too much. Whenever I see a bunch of bananas, I will get very tempted to use it to bake cakes. I don't really eat bananas, but I will eat a banana cake though! So I decided to bake the usual banana chocolate chiffon cake. :)
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
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This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
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