Cooling the cake after baking.
The cake is a bit moist. A little underbaked. Would be better if I baked it slightly longer.
Cross section of the orange cake. Tastes pretty good as the orange zest was pretty strong.
Recipe extracted from "The Cake Bible", page 35. I added 20g of orange juice & zest.
Asian Roasted Broccoli (Low Carb!)
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No more broring broccoli! This Asian roasted broccoli is charred at the
edges and coated in a sticky, savory sauce made from soy sauce, chili
crisp, and ...
3 days ago
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