Cooling the cake after baking.
The cake is a bit moist. A little underbaked. Would be better if I baked it slightly longer.
Cross section of the orange cake. Tastes pretty good as the orange zest was pretty strong.
Recipe extracted from "The Cake Bible", page 35. I added 20g of orange juice & zest.
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
-
This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
55 minutes ago
0 comments:
Post a Comment
Be free with your mind!