Chocolate Swirl Bread

on Tuesday, May 13, 2008 |

I wanted to do something new since I have the whole day today. Surf the web and saw this Chocolate Swirl Bread from a blog. So I decided to give it a try.

Ingredients required for the Chocolate Sheet.

Place the chocolate sheet on the bread and seal the sides up.

This is the dough with the chocolate sheet after proofing.

The baked Chocolate Swirl Bread loaf.

Cross section of the Chocolate Swirl bread.

A slice of the bread, though not very ideal, but sure smells great.

Recipe adapted from Happy Home Baking. Original recipe was from a Japanese website.