Different Kinds of Breads

I tried another recipe for sweet dough buns for bread, but wasn't as soft as it was meant to be. Could be that I added a little too much water than required. Nevertheless, the taste was still pretty good!

The dough proofed so much after the next day!

Awaiting to be placed into the oven to bake.

First batch of breads being baked.

A mixture of ham & cheese, sausage and bak kwa breads.

Packed them ready to be given out.

Cross-section of the ham & cheese bread the morning after.

Cross-section of the bak kwa bread the morning after!

Recipe extracted from Baking Mum.