Chocolate Hazelnut Swiss Rolls

on Sunday, March 30, 2008 |

Felt like going back to my basics again. Failed at my sponge cake attempt, I tried to do my chiffon style again. This time, I follow strictly again on my chiffon method cake. I put it into the sheet pan, wanting to do swiss rolls...again.

My flat sheet cake.

Topped with chocolate glacage, whipped cream & crushed hazelnuts.

Roll it up and coat it with chocolate glacage...

and sprinkled it with snow powder.

Cross section of the Chocolate Hazelnuts Swiss Roll.

Recipe extracted from my baking school.