These were after the shaping.
Sprinkled some chocolate chips on it and roll it up like swiss roll.
Placed it in the loaf pan to proof further.
Cross section of the chocolate bread.
After cutting them, I put them into the container.
Recipe was extracted from 65C Black Seasame Loaf.
I added 3g bread improver, increase the tangzhong to 100g and replace sesame powder with cocoa powder. The bread wasn't sweet enough. Should have increase the sugar to about 60g.
“Another gem gone”: Echo Park’s historic Taix French Restaurant to close
after nearly 100 years
-
[image: Closed sign on window]For generations of Echo Park locals, this
Sunset Boulevard staple was where celebrations, late dinners, and
neighborhood me...
5 hours ago
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