Cheese Earthquake Bread

Felt like baking some bread, so I chose the Cheese Earthquake bread. Need to use up my cheddar cheese too! Although I didn't have the bread loaf pan, I used my cake loaf pan.

Mix the dry ingredients throughly.

Added the butter into the dough for the final kneading.

After kneading, put it to proof.

After more than an hour's proofing. This is what I got.

Roll it flat after proofing. Then sprinkle shredded cheddar cheese on it and roll it like swiss roll.

This is the "swiss roll" style bread.

I put it into my oven, and placed a bowl of boiling water in it to let it proof further. It needs some humility.

After more than an hour, take it out and slit it open on top and put some cheese onto it and brush it with egg.

This is my bread.

Presenting the cross section of the cheese earthquake bread!

Recipe is extracted from my baking school.