My hubby and I went out for our long overdue dinner tonight. We wanted to go earlier this month to celebrate his birthday. However, because I was not well, plus our eldest son's exam was too close, we decided to postpone it. In the end, we decided to go to Raffles Hotel's Long Bar Steakhouse since we have the Feed at Raffles card. It was actually a reminder from my sister last week as her husband and her went to Jaan because of this card too!
Generally, the overall experience at Long Bar Steakhouse was pretty good! If not for the Feed at Raffles card, I don't think I will step into this restaurant! :p Enjoy the "course"!
Do a search on "Aurora Borealis" and you'll get a lot of results. Let me just point you to this link, and I will quote from th...
About me
My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.
Rosemary Soda: A Naturally Fermented Herbal Soda
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This Rosemary Soda is a fun way to experiment with wild fermentation using
just fresh rosemary, water, and a little sugar or honey.
The post Rosemary Sod...
Cacio e Pepe Cauliflower Rice (5 Ingredients)
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This cacio e pepe cauliflower rice is buttery, peppery, and tossed with
salty Parmesan cheese. It’s a keto, low carb side dish made with a bag of
frozen ...
Hot Honey
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This hot honey recipe has earned a permanent spot in my pantry. Quick and
easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy
flavo...
Chocolate Almond Cake
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Meet my new favorite chocolate cake recipe! It’s rich, chocolatey and
indulgent, and secretly somewhat wholesome. Almond flour forms the base,
which is w...
Chicken Apple Sausage
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This chicken apple breakfast sausage is an easy way to add protein to
breakfast. It's made with NO added sugar but tastes amazing in 20 minutes!
Happy Birthday Mom- from Baby Pantry
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In honor of my mom’s 58th birthday yesterday, my brother, dad and I wanted
to share some of our favorite recipes of hers. These meals, treats, and
snacks...
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