My hubby and I went out for our long overdue dinner tonight. We wanted to go earlier this month to celebrate his birthday. However, because I was not well, plus our eldest son's exam was too close, we decided to postpone it. In the end, we decided to go to Raffles Hotel's Long Bar Steakhouse since we have the Feed at Raffles card. It was actually a reminder from my sister last week as her husband and her went to Jaan because of this card too!
Generally, the overall experience at Long Bar Steakhouse was pretty good! If not for the Feed at Raffles card, I don't think I will step into this restaurant! :p Enjoy the "course"!
Do a search on "Aurora Borealis" and you'll get a lot of results. Let me just point you to this link, and I will quote from th...
About me
My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.
Lemon Posset
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Have you tried lemon posset? It’s a bright, creamy 4-ingredient treat I’ll
be making all spring. A classic British dessert, lemon posset is similar to
a c...
How to Make Bread Crumbs
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These tiny homemade bread crumbs can make a big impact on your meal!
They’re the perfect crisp finishing touch on casseroles, salads and more.
Follow thi...
Cowboy Butter
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If you love a great steak, you need this cowboy butter in your life. This
compound butter comes together in 5 minutes with simple pantry spices and
makes...
Tuna Salad without Mayo
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This healthy tuna salad recipe tastes like the real thing, only it's made
with tahini instead of mayo for a high-protein lunch idea.
Happy Birthday Mom- from Baby Pantry
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In honor of my mom’s 58th birthday yesterday, my brother, dad and I wanted
to share some of our favorite recipes of hers. These meals, treats, and
snacks...
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