My hubby and I went out for our long overdue dinner tonight. We wanted to go earlier this month to celebrate his birthday. However, because I was not well, plus our eldest son's exam was too close, we decided to postpone it. In the end, we decided to go to Raffles Hotel's Long Bar Steakhouse since we have the Feed at Raffles card. It was actually a reminder from my sister last week as her husband and her went to Jaan because of this card too!
Generally, the overall experience at Long Bar Steakhouse was pretty good! If not for the Feed at Raffles card, I don't think I will step into this restaurant! :p Enjoy the "course"!
Do a search on "Aurora Borealis" and you'll get a lot of results. Let me just point you to this link, and I will quote from th...
About me
My passion is in baking. My dream is to have my own bakery. I've attended numerous workshops and courses. I've attained a Certificate in Professional Baking, Certificate in Cake Decoration and Certificate in Wedding Cake Decoration. I love to learn more about baking, and experience different recipes. I've also started embarking in teaching in baking, and I hope to share my experiences with people who has the same passion as me.
Check out PALATABLE, the blog I set up for my workshops and sales of cakes.
High Protein Spinach Dip
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This high protein spinach dip is a lighter, nutrient-dense twist on the
classic party favorite.
The post High Protein Spinach Dip appeared first on The ...
Fajita Veggies (Chipotle-Inspired)
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These sizzling fajita vegetables will liven up your dinner table. The
recipe features colorful bell peppers and red onion, seasoned and cooked to
golden ...
Chocolate Covered Strawberries
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Chocolate covered strawberries are my favorite Valentine’s Day treat.
They’re the perfect balance of indulgent yet fresh, fancy yet so utterly
simple at t...
Chicken Lentil Soup
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Chicken Lentil Soup tastes like chicken noodle soup, only it's made with
dried lentils instead of pasta. It's gluten-free and fiber packed!
Keto Waffles
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These easy keto waffles are made with almond flour, eggs, and butter for a
crispy exterior and tender, bready center. Ready in 15 minutes with simple
low...
Happy Birthday Mom- from Baby Pantry
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In honor of my mom’s 58th birthday yesterday, my brother, dad and I wanted
to share some of our favorite recipes of hers. These meals, treats, and
snacks...
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