This is my second workshop in collaboration with Lessons Go Where. This time, I'll be conducting a beginner Chocolate Cupcakes Workshop. Exclusively to Lessons Go Where, I'll be sharing on baking moist chocolate cupcakes, making your own swiss meringue buttercream and frosting your cupcakes. If you want to display your creativity in frosting, join us for this workshop.
Date: 29 June 2014, Sunday
Time: 2 - 4pm
Venue: The Baking Loft
Sign up now before it's full! See you there!
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
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This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
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