Cooked the Creme Patissere. Look how smooth and nice it looked!
Cooked fuji apples with butter and ground cinnamon.
Piping Creme Patissere into the tart shells.
My Apple Crumble Tartlets.
“Another gem gone”: Echo Park’s historic Taix French Restaurant to close
after nearly 100 years
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[image: Closed sign on window]For generations of Echo Park locals, this
Sunset Boulevard staple was where celebrations, late dinners, and
neighborhood me...
5 hours ago
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