I was like quite free for a couple of Saturdays since my last Saturdays attending workshops. Actually, it was good to attend workshops so that I don't have to think about what to bake. Since now I'm free from attending workshops, I was looking for recipes to do some baking.
Bread was first thing on my baking list since I've not been baking breads often. The last loaf I baked was rather good, so I intended to make it a weekly bake. I baked some Wholemeal Almond Buns with modification from my course recipe. As I woke up very early on Saturday morning, I finished my bread by 10am. Then proceed on to bake Walnut Moontarts as I still have some white lotus paste left from my previous mooncake making. I managed to finish by lunch time, then after lunch, I continued to bake a cake as I was trying out a recipe for my new workshop.
So, being free from attending workshops, is actually good for me too! I can continue to bake and improve my skills! :)
Almond Flour Cocoa Bread (Gluten-Free & Dairy-Free)
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This Almond Flour Cocoa Bread is the perfect treat for chocolate lovers who
want a healthier bread made with natural ingredients.
The post Almond Flour C...
2 hours ago
2 comments:
First time see walnut moontart. Quite special! Can I try one please :P
Hi Grace,
Ask and it shall be given! I've specially reserved not only one, but two for you. :)
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