Whenever I want to bake on Sundays, I would need to find an easy recipe to do so, because I only have mornings to do my baking. It's bee...

It's been a long time since I had the motivation to bake a 'frosted cake' in the evening. Since I came back from my Australia t...

This post is sponsored by Liv butter. Try Liv today! Early November, in the Facebook group of the Singapore Bakers, someone posted a red v...

Christmas is my favourite festive season of the year. It is a period where there will be lots of feasting and gathering. I love to host Chri...

I was drawn by Cathy's pretty giraffe swiss rolls when I first seen it! The patterns on the swiss roll looked really like her giraffe ...

I completely agree with Jean ! It's truly a month of durians, durians and more durians! I have been eating durians non-stop, at least tw...

When I'm out dining, I can't bake. I've been out too often to be home baking! Heehee... This evening, I decided to do some ba...

Lately, I've been referring a lot to the recipes from "Baking Code" by Alex Goh. I found that his recipes are easy to understa...

This year, our usual family X'mas celebration was arranged on Boxing Day, 26 Dec. My elder sister hosted our celebration party at her pl...

Despite attending my Barista Training Workshop for two evenings this week , I still find some time to do some baking. One of the cake, had t...

I bought some strawberries last week and found that they were really sour! I knew nobody would wanted to eat those, including myself. So I...