I've not baked soft buns for a few months, especially since I started baking breads using sourdough. These breads usually have long ferm...

Using the same dough recipe as my Mushroom & Cheese Buns , I made some Red Bean Buns last weekend . The red bean were left over from ma...

How many of us have comfort foods? I've never thought that I would have my comfort food. However, I just realised that what I've bak...

I had been rather lapse in posting lately. I had been lazy, busy and dizzy all week! When I'm in front of the PC, I felt dizzy, then laz...

It's been a long time since I did swiss rolls. I've always like swiss rolls, but sometimes, it didn't turn out well. I didn'...

I just had to re-do this Green Tea Red Bean Bread again. The last time I did, I didn't let it proof long enough. So now, I take my time...

I have always like green tea, in whatever combinations. I finally found a recipe, simple for me to try. This is from Happy Home Baking blog ...

I'm back to baking again. I baked breads again on Saturday. It's luncheon meat, sausage & red bean breads. Somehow, my breads ar...

I've always like breads. Didn't think I want to bake breads since I like them so much. But lately, I've been baking breads. Thou...

Didn't feel like baking up a storm on Saturday after a couple of failed tries on sponge cake. So, I decided to bake tarts (from the left...