Tuesday, August 16, 2011

Portuguese Egg Tarts for POP

This is my second attempt at making Portuguese Egg Tarts. If it were not for some requests by my blogger friends for our bloggers POP, I don't think I will make this so soon. :) The reason was because much efforts were required to make the puff pastry, and I'm not very good at making them!
Anyway, I was glad I made them again and my friends gave good comments too!
I'll be submitting this to Aspiring Bakers #10: Easy as Pie (August 2011), hosted by Janine of Not the Kitchen Sink.
The recipe can be found here.
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13 comments:

  1. CathysjoyAugust 16, 2011 at 3:58 PM

    I so honored to try your tart! Awesome! :)

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  2. passionbakerAugust 16, 2011 at 4:34 PM

    Thanks Cathy. Wasn't that well done lah! Glad that you like it! :)

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  3. Gracefoo216August 16, 2011 at 4:37 PM

    Wow Jane, you made that puff pastry?! I thought that's bought one. It's very pro indeed!! Very successful ! Thanks for taking the effort to make this tart for us. I know that's consume a lots of time and effort!! Cheers!!

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  4. passionbakerAugust 16, 2011 at 4:58 PM

    Hey Grace, I'm so glad you can't tell. I thought the uneven-ness of the crust gave away that it's homemade! I think you must be so busy eating you didn't realise! :) Thanks!

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  5. AnncooAugust 16, 2011 at 6:25 PM

    WOW! your tarts look awesome. I'm the lazy one, will use the frozen puff pastry and your egg filling recipe :D

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  6. shirley@kokken69August 16, 2011 at 6:36 PM

    Jane, these look very well made! Just like from the shops!

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  7. ZurinAugust 16, 2011 at 7:02 PM

    I am making these...they look fabulous Jane!!! really authentic ..beautiful job!

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  8. EdithAugust 16, 2011 at 8:23 PM

    I like it coz it wasn't sweet.

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  9. passionbakerAugust 16, 2011 at 10:19 PM

    Thanks Ann! I'm sure if you want to make the puff pastry, it'll turn out to be perfect too!

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  10. passionbakerAugust 16, 2011 at 10:21 PM

    Thanks Shirley! Still yet to try your HK style egg tarts! Mine is still not perfect enough to be sold!! :p

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  11. passionbakerAugust 16, 2011 at 10:22 PM

    Thanks Zurin! I'm sure you'll like this. You'll definitely made this much prettier than me! :)

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  12. passionbakerAugust 16, 2011 at 10:24 PM

    I totally agree with you Edith. I didn't even reduce the sugar, original from the recipe, which was very rare!

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  13. DGAugust 18, 2011 at 3:29 AM

    Me too, my boys & I like it, yours were tasty & yummy! Thanks for spending the time & effort for fullfilling our request :D

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