Thursday, June 10, 2010

Blueberry Chiffon

I bought some blueberries a supermarket last weekend when they were having sales. Decided to bake a blueberry chiffon cake yesterday and was happy with the outcome. Constant practice for chiffon is required for me so that, (1) I won't forget the batter and (2) I can remember how the egg whites should be beaten. The recipe was provided here, adjust it according to your pan size.

When I overturned it after baking, it dropped, and resulted in an indent in my soft, cottony chiffon. *Poin!*

Then I realised it developed a waist...
However, despite some mishaps, I still like the texture and considered it almost perfect for me!

at

12 comments:

  1. BakericiousJune 10, 2010 at 9:48 PM

    Hi Jane, your chiffon cake looks great! I ve not yet bake a chiffon cake since my 1st successful, I am thinking to bake this wkend and now seeing this post, more determine :).

    ReplyDelete
  2. Passionate About BakingJune 10, 2010 at 10:08 PM

    Hi Jess,
    Your last chiffon bake was such a success. That should give you more motivation to bake more chiffons! :) I'll be looking forward to see your chiffon cake soon!

    ReplyDelete
  3. ReeseKitchenJune 10, 2010 at 11:09 PM

    Hey Jane, accident might happen when we bakes, anyway your chiffon still looks great! I'm going to bake an orange flavour one for my inlaws this weekend, wish me luck!...heehee..;p

    ReplyDelete
  4. Passionate About BakingJune 11, 2010 at 8:01 AM

    Thanks for your consolation,Reese.Aw, I'm sure your orange chiffon will turn out great! I have full confidence in you! ;)

    ReplyDelete
  5. Kitchen CornerJune 11, 2010 at 10:00 AM

    Hey Jane, although it dropped when it's overturned but once you cut it out, the crumbs look perfect. I can feel the cottony soft texture. Practice make perfect! I've long time didn't bake chiffon. I must get back to chiffon practice. Good inspiration from you!

    ReplyDelete
  6. EvyJune 11, 2010 at 11:26 AM

    Nice and perfect texture.

    ReplyDelete
  7. Clare @ Mrs MultitaskerJune 11, 2010 at 5:11 PM

    Haha this is such a cute post =) The cake looks so soft and yummy.. I'm sure I would be able to eat at least three slices of this in one sitting...

    ReplyDelete
  8. Clare @ Mrs MultitaskerJune 11, 2010 at 5:13 PM

    Oh I almost forgot Jane.. If you want a discount coupon for Sweet Spring you can get it off my blog, I just went there for a tasting session...
    http://mrsmultitasker.com/2010/06/10/sweet-spring/

    ReplyDelete
  9. Passionate About BakingJune 12, 2010 at 10:30 AM

    Hi Clare,
    Thanks. Chiffons are so light, one two pieces are not enough for me too!
    Thanks for your information on Sweet Spring. I shall print it out and visit the place some day. :)

    ReplyDelete
  10. EvyMay 19, 2011 at 5:48 PM

    Nice and perfect texture.

    ReplyDelete
  11. Passionate About BakingMay 19, 2011 at 5:48 PM

    Hi Jess,
    Your last chiffon bake was such a success. That should give you more motivation to bake more chiffons! :) I'll be looking forward to see your chiffon cake soon!

    ReplyDelete
  12. Jess @ BakericiousMay 19, 2011 at 5:48 PM

    Hi Jane, your chiffon cake looks great! I ve not yet bake a chiffon cake since my 1st successful, I am thinking to bake this wkend and now seeing this post, more determine :).

    ReplyDelete

Be free with your mind!