Milk & Cheese Buns

I wanted something simple to bake (as usual) and found a recipe for milk buns, meant for bread machine. I decided to try it the normal bread making way. I wrapped half up with some cheese I have in the fridge. For the first time, I didn't give them an egg wash before I baked as I didn't want to "burnt" them. Instead, after baking, I brushed the top with butter while it was still hot to give them a shiny look. I managed to knead them by hand, and I'm happy with the softness it created.



To side track, I want to thank my sister and her family, for hosting a dinner for us on Saturday. They also bought a bouquet of flowers for my mum and myself for mother's day. Thank you to Jon & Irene! :)