Double Chocolate and Walnut Biscotti

After attending Chef Jocelyn's Chocolate Workshop some weeks back, I've been itching to want to try her recipes, in particular, the Nutella cupcakes. However, there was no one that I can give to, so I decided to wait for the right time. Instead, I tried her Double Chocolate & Walnut Biscotti. I made the doughs last weekend and put them in the freezer.


This morning, I just took them out to bake it once, then again after slicing. I used the Valrhona cocoa powder and some dark chocolate couverture chips instead of Valrhona Perles as stated in her recipe. I like this biscotti because it is not so hard and dry kind. She said this is the softer kind, where you can eat it on its own, without having to pair with coffees, like those thin crisp kind. It really smell good while it was baking in the oven.


I also made Chicken Burgers for lunch for my family. The burgers were store-bought. I just made the chicken patties and the aioli sauce. It was rather good, but the size was really huge!