Bread Cups

I made this to pamper myself on Mother's Day. It's simple, and full of goodness. Try this for your breakfast, I'm sure your family members will be pleased.
Recipe for Bread Cups
Makes 12 cups

Ingredients:
12 Slices of bread
Some Butter/Margarine spread
4 Smoked Cheese sausages
5 Whole eggs
3 tbsp Whole milk
Salt
Pepper
Method:

1. Spread butter on the individual slices of bread.
2. Cut the sausages into thin slices.
3. Beat the eggs with milk, salt and pepper.
4. Press the bread down into a large non-stick muffin tray individually.
5. Scoop about three tablespoons of eggs into each bread cups.
6. Add in the sausages evenly.
7. Bake in a preheated fan oven of 160C (or 180C for normal convection oven) for 18mins.
8. Served hot with side salad, and enjoy!