Marine Life
As I was bored during CNY weekend, I practice fondant on my dummy cake. The fondant had expired. I kept it just so that I can practice with them. I created a "Marine Life" theme for it and left it to display at my place for a week. Then down the rubbish chute it went! It was all... a child's play the work of a bored adult!
I'm submitting this to Aspiring Bakers #16: Fun with Fondant! (February 2012) hosted by Yvonne of iceamericanos. [I've been told to submit this, so I'd better be obedient and do it! LOL]
nice :)
ReplyDeleteLooks very pretty! Must try my hands on some fondant ... never really tried before.
ReplyDeleteYou are an artisit!
ReplyDeleteThanks Cathy! Welcome back!
ReplyDeleteYou're so talented Ann! You must really try, then I can learn from you too!
ReplyDeleteThanks Juice.
ReplyDeleteThese are cute! I will do the same if I were in the same situation ;)
ReplyDeleteThanks HHB. I was just too bored at that time. LOL.
ReplyDeleteIt's really pretty and cute! Our theme this month happen to be fondant! Maybe you can submit this.
ReplyDeleteThanks SSB. I thought of submitting initially, however, there was no step by step, nor recipe. So I figured I had to give it a miss! Thanks for the info!
ReplyDeleteHi Jane, I have an award for you! Please claim it at my blog. Happy Yuan Xiao Jie!
ReplyDeleteHow come never submit to this month's AB?
ReplyDeleteAnyway, I also have an award for you. You can pick it up from my blog :)
Those marine creatures are very nicely shaped. My sons sure like it! I wish I have the chance to play with the fondant one day.
ReplyDeleteI have an award for you. Please claim it at my blog.
Thanks Wen!
ReplyDeleteThanks Vivian!
ReplyDeleteOh yes, we decide to accept those without recipes as well. Please submit it. :)
ReplyDeleteThanks for the info. Will submit it then!
ReplyDeleteThe cake looks very cute. I haven't done fondant for a long, long time now. Probably will start again next month. By the way do you buy your fondant - what brand or make your own from scratch?
ReplyDeleteHi Jo,
ReplyDeleteNow that you mentioned, I realized that you have not done fondant for a long time! I usually buy my fondant from Kitchen Capers. It's Bakel brand. I like this compared to Wilton. I understood there is a new fondant sold in a tub. You may want to check it out in KC. It's cheaper than PH.
Wow, loved your bakes, they looked so lovely =)
ReplyDeleteThanks mydearbakes!
ReplyDelete