Sunday, November 6, 2011

Cinnamon Rolls

Over the past few weeks, I've seen so many bloggers baking the no-knead cinnamon rolls. It really tempted me to try this. There were so many good reviews about this recipe and the rolls.

Being a cinnamon roll lover, I attempted this recipe. Even though the rolls turned out to be really soft and good, the handling of the dough was rather messy. I also thought it wasn't  easy to add walnuts to it. I love my cinnamon rolls loaded with walnuts too! Therefore, I squeezed some miserable walnut bits to the rolled dough. Quite unsightly uneven as you can see.

Overall, this recipe is definitely good though. I might attempt this again, only if I want my cinnamon rolls without walnuts! :p
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21 comments:

  1. Ann@anncoojournal.comNovember 6, 2011 at 10:01 AM

    I also bookmarked this yummy recipe. My to do lists are getting longer and longer lol!

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  2. Happy HomebakerNovember 6, 2011 at 10:19 AM

    I have recently tried using the same dough recipe as pizza base...it turned out really good, just like a pan pizza ;)

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  3. WendyywyNovember 6, 2011 at 12:05 PM

    I've seen pioneer woman's recipe years ago, but have never thought of trying. Feel like jumping into the bandwagon

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  4. ThecoffeesnobNovember 6, 2011 at 12:10 PM

    I've seen cinnamon buns pop up all over the Internet too as of late. This look like they make a really delicious breakfast with a cup of tea!

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  5. Nasi Lemak LoverNovember 6, 2011 at 2:24 PM

    i also bookmarked this recipe after seen so many good reviews, must try out very soon.

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  6. HoneybeesweetsNovember 6, 2011 at 4:45 PM

    I actually did this a couple weekends back but have yet posted it up. Indeed a very nice recipe and my kids love the chocolate chip version. But I still prefer my 17hr pre dough method bread, lol! great idea to add nuts...will do that next time. 

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  7. Veronica Krystle DavisNovember 6, 2011 at 5:40 PM

    Looks like this recipe is worth the try. Since I don't mind without nuts, I guess this is easy to do for me:D Your rolls come out perfect. Good Job.

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  8. shirley@kokken69November 6, 2011 at 6:19 PM

    Now that I have started baking bread... this is looking very very interesting, indeed....

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  9. quizzineNovember 7, 2011 at 12:09 AM

    You're tempting with your nice & fragrant cinnabons. I'm thinking hard whether to make it tomorrow?

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  10. RevaNovember 7, 2011 at 12:26 AM

    Perfect for breakfast or tea... love the cinnamon aroma...:) It is a must try recipe..:)
    Bookmarked..
    Reva

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  11. EdithNovember 7, 2011 at 10:31 AM

    Finally you tried it. For me, I added the nuts together with the cinnamon and sugar.

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  12. passionbakerNovember 7, 2011 at 11:39 AM

    LOL! Me too! I've still not started with my to do lists!

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  13. passionbakerNovember 7, 2011 at 11:40 AM

    That sounds like a great idea! I shall attempt it some time. Thanks for your tips!

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  14. passionbakerNovember 7, 2011 at 11:42 AM

    Try it, Wendy!

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  15. passionbakerNovember 7, 2011 at 11:43 AM

    LOL, you should try Laureen! It's yummy!

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  16. passionbakerNovember 7, 2011 at 11:44 AM

    Do try it, Sonia!

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  17. passionbakerNovember 7, 2011 at 11:44 AM

    I'm sure your 17hr pre dough method taste better! :p

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  18. passionbakerNovember 7, 2011 at 11:45 AM

    Thanks Veron! Give it a try. You'll not regret it!

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  19. passionbakerNovember 7, 2011 at 11:45 AM

    Shirley, this shouldn't be a problem for you at all! I'm sure you'll like it!

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  20. passionbakerNovember 7, 2011 at 11:45 AM

    You'll like it, Reva!

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  21. passionbakerNovember 7, 2011 at 11:46 AM

    Yes, I finally tried it Edith! I found the dough a bit difficult to handle with nuts. :p Yours looks much better! :)

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