Thursday, March 17, 2011

Black Sesame Chiffon Cake

When I saw Swee San's post on Black Seasame Chiffon Cake, I realised I also have the "Okashi" book. I bought it a few months ago and it was still sitting in my cabinet. Sometimes, my recipe books can be sitting there for quite sometime before I "rediscover" them. Why? Because internet simply have too many good recipes to try. There are just too many good food bloggers out there, who are willing to share new recipes. Therefore, many of us also benefited. :)

Anyway, I decided to bake this cake for my boss since his birthday is end of this week. I hope he like this cake since it was my first attempt.

You can get the recipe here.
at

14 comments:

  1. CaThYMarch 17, 2011 at 8:47 PM

    Looks yummy :)

    ReplyDelete
  2. JeanMarch 17, 2011 at 10:07 PM

    i have the book too! too many good recipes to try from the book. after seeing your fluffy light sesame chiffon cake, feel like baking this too! :P

    ReplyDelete
  3. quizzineMarch 17, 2011 at 10:36 PM

    I'm in the same predicament as you. A lot of times, these recipe books are forgotten and stacking among other stuff ;p
    Your black sesame chiffon cake looks so tall, soft and fluffy!

    ReplyDelete
  4. ann lowMarch 17, 2011 at 11:45 PM

    I really love this "Okashi" book and most of the recipes are very delicious and simple to follow.

    ReplyDelete
  5. The SweetyliciousMarch 18, 2011 at 12:31 AM

    i LOVE black sesame! i have this book but have yet to try this. but you baked it so nicely! (:

    ReplyDelete
  6. BakertanMarch 18, 2011 at 1:26 AM

    hey Jane,

    I think this Okashi sweet treats has got to be the most popular book among sg and msian bloggers. Its one book on my to-buy-list.

    What to do, there is always too many recipes from books and online for us to try out, but we can't stop ourselves from getting more and more books, lol. Good thing is, I haven't bought any books for the past three months.

    I'm sure your boss will like the cake. There is this additional home-baked goodness since its made by you =]

    ReplyDelete
  7. Joyce @ Chunky CookyMarch 18, 2011 at 9:01 AM

    Agreed agreed ! There are times when I almost bought the same book twice not knowing I have already bought them as they are being stored away ! Haha ! The cake sure look good and so tenderly-soft in texture !

    ReplyDelete
  8. ReeseKitchenMarch 18, 2011 at 9:01 AM

    A high and healthy chiffon cake you have here.

    ReplyDelete
  9. Swee SanMarch 18, 2011 at 10:15 AM

    Hi, thanks for the mention. Nice cake :)

    ReplyDelete
  10. Passionate About BakingMarch 19, 2011 at 9:30 AM

    Hi everyone,
    Thanks for the compliments, and your comments. Guess many of us faced the situation most of the time! Haha...Btw, my boss did feedback that he liked the cake. I'm glad though.

    Bakertan,
    You really have self control! Sometimes I have, other times I do not. I really have no place to put my books now.

    ReplyDelete
  11. Passionate About BakingMay 19, 2011 at 5:52 PM

    Hi everyone,
    Thanks for the compliments, and your comments. Guess many of us faced the situation most of the time! Haha...Btw, my boss did feedback that he liked the cake. I'm glad though.

    Bakertan,
    You really have self control! Sometimes I have, other times I do not. I really have no place to put my books now.

    ReplyDelete
  12. ReeseKitchenMay 19, 2011 at 5:52 PM

    A high and healthy chiffon cake you have here.

    ReplyDelete
  13. The SweetyliciousMay 19, 2011 at 5:52 PM

    i LOVE black sesame! i have this book but have yet to try this. but you baked it so nicely! (:

    ReplyDelete
  14. AnncooMay 19, 2011 at 5:52 PM

    I really love this "Okashi" book and most of the recipes are very delicious and simple to follow.

    ReplyDelete

Be free with your mind!