Friday, March 27, 2009
Traditional Sponge Cake
After my previous attempt on this steamed sponge cake, I wanted to try it again. I followed the same recipe since there are so few ingredients. I didn't add the baking soda and baking powder, and the sponge cake turns out very very heavy. Actually I found another recipe which is more interesting from Fenying's Blog. However, as I didn't have 7-Up, I didn't use this recipe. So I stick to my successful recipe from quizzine. However this time, my sponge cake did't crack on top, it was such a nice dome! Unfortunately, this wasn't baked, if it was baked, I'd wish it had a nice dome. This was supposed to have "opened" up nicely, but it didn't. *Haiz*
I love sponge cake--and I love that you're experimenting with different recipes!
ReplyDeleteHi
ReplyDeleteI have been looking for a recipe for this for ever so long and am so pleased to have found your site. The crumb of your sponge looks really fine (compared to the picture on quizzine's site. Could you email the recipe to me please? (weiwahng@yahoo.com) Btw love the chime!
Ng
Hi Ng,
ReplyDeleteThanks for your compliments. I've sent you an email separately. Hope it helps. Have fun steaming!
Hi
ReplyDeleteI have been looking for a recipe for this for ever so long and am so pleased to have found your site. The crumb of your sponge looks really fine (compared to the picture on quizzine's site. Could you email the recipe to me please? (weiwahng@yahoo.com) Btw love the chime!
Ng