Japanese Chocolate Cheesecake

After my first successful attempt on Japanese Cheesecake, I was so tempted to try again with another flavour. I was comtemplating between Chocolate or Green Tea. I finally decided on Chocolate since I have chocolate milk.

I replaced the milk with chocolate milk, using my favourite brand-Marigold. I also replace 10g of flour with 10g cocoa powder to give more chocky flavour. The rest of the ingredients remained the same. I also change the pan to one 7" and one smaller pan, both squeezed into the water bath pan. Total baking time was about 37mins.


I brought in our dear little friend for a treat. Guess who is that??


Oh! My little friend is Pikachu! He must've come after Rayquaza told him about my Japanese Cheesecake!


Woah! Trying to take a bite when I was busy taking pictures?? Aiyo-yo!