Wednesday, September 10, 2008

Steamed Tofu & Prawn with Soy Bean Paste

I entrusted my helper to cook one of the recipe from the cookbooks I bought lately. This was from "Master Chef's Kitchen 2: Secret Techniques of Cooking" by Peter Tsang. I went through the recipe with her and taught her how to do it. I also took a picture of the recipe, just in case you would like to try! :)

Our Version:


Master's Version:

Recipe:
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5 comments:

  1. Kitchen CornerSeptember 10, 2008 at 8:43 PM

    Wow.. this looks really delicious. I feel hungry now. I believe that you've a wonderful meal!

    ReplyDelete
  2. Passionate About BakingSeptember 10, 2008 at 8:58 PM

    Hi Grace,
    Yes, we had a good meal. The soy bean paste with rice is really nice! My helper can really cook! :)

    ReplyDelete
  3. MariaSeptember 11, 2008 at 12:01 AM

    Looks like a tasty meal to me! Will have to try this one!

    ReplyDelete
  4. Passionate About BakingSeptember 11, 2008 at 11:07 AM

    Hi Maria,
    Yes, do try. The ingredients that goes into the soy bean paste is really countless! Can try with other seafood or meat, should be good too! :) Let me know if you try.

    ReplyDelete
  5. Passionate About BakingMay 19, 2011 at 5:49 PM

    Hi Maria,
    Yes, do try. The ingredients that goes into the soy bean paste is really countless! Can try with other seafood or meat, should be good too! :) Let me know if you try.

    ReplyDelete

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