I: Green Tea Ice-Cream
Mix the egg yolks, sugar & milk.
Added green tea paste.
Pour the green tea mixture into whipped cream & mix.
Mix them throughly.
Put it into the container and freeze.
Finally the creamy green tea ice-cream!
Recipe extracted from Japanese Food Website.
II: Chocolate Truffles
Made the chocolate truffles for my colleagues for their birthdays. Happens to be in the same month and the same horoscope as me!
5 different toppings.
Wrapped them up nicely with ribbons.
Recipe extracted from Joy of Baking, Chocolate Truffles.
Hi
ReplyDeleteI would like to know from you that is the green tea ice cream taste like outside selling at NTUC or worth to try?
Hi Anonymous,
ReplyDeleteIt depends on the kind of green tea powder you have. The better quality one will taste better. This one which I had made, didn't turn out that well. Probably need to whip them up a few times before the actual freezing process. Sorry, I've not tried NTUC ones. But it's no where near Meiji's green tea ice cream!
For me personally it's a really attractive post. I'd love to read a little more with regards to this specific subject matter.
ReplyDeleteThank you for discussing this specific good post with a good matter, such wonderful natural talent you've got.
ReplyDeleteHi Anonymous,
ReplyDeleteIt depends on the kind of green tea powder you have. The better quality one will taste better. This one which I had made, didn't turn out that well. Probably need to whip them up a few times before the actual freezing process. Sorry, I've not tried NTUC ones. But it's no where near Meiji's green tea ice cream!