Passionate About Baking
Monday, August 10, 2020

Meyer Lemon Tartlets

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Tis the Meyer lemons season. Cannot resist Meyer lemons when I see them at the supermarket. Whether how I would use it, it doesn't matte...
3 comments:
Sunday, June 14, 2020

Quiche with flaky crust

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With the current situation of COVID-19 affecting the whole world, many of us were "forced" to work from home (wfh). Shops, malls, ...
Sunday, March 29, 2020

Three Ingredients Flourless Chocolate Cake

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After my detox and wellness programme two years back, I have cut back on my baking, in particular, normal baking that requires flour and sug...
3 comments:
Saturday, December 14, 2019

Chashu

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I am a big fan of ramen and their chashu, especially those braised with soy sauce. I have always wondered how they rolled the chashu to roun...
2 comments:
Sunday, November 3, 2019

Braised Honey Pork Ribs

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My family likes juicy tear apart pork ribs. However, I know to achieve such texture, long baking or stewing is required. With time on hand d...
Sunday, October 20, 2019

Gluten-free Garlic Flatbread

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I have been preparing breakfast at home and bring it to work daily for the past year. In order to moderate my weight and geared towards heal...
2 comments:
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