My recent trip to the new Library@Vivo City brought me back a baking book - The French Baker. The book has many good pastry recipes, which w...

I have been neglecting this blog for quite a while. Have been busy with repeated bakes, attending workshops and also watching my Korean dram...

It is still in my interest to bake artisan breads. Breads that command a longer fermentation with little or no sugar and yeast. I reference...

Recipe for  Wholewheat  Nutella Pecan Buns, modified from  天然蔬果酵母麵包.  (Makes approx 16 pcs) Ingredients: 400g Bread flour 100g Wholewh...

On the last Saturday of July, my sisters and I arranged a picnic at Merlion Walk to watch the National Education Show (aka National Day Para...

There are so many bread recipes available in the internet. After learning the process of making artisan breads and breads with high hydratio...

After trying the original recipe from  吴宝春金牌土司 , I decided to modify it into wholemeal bread. I can't believe his recipe is so simple a...

This post is sponsored by Liv butter. Try Liv today! My spouse was down with stomach flu for a whole week. His fever refused to subside, f...

A quick and simple way to make breakfast, is to bake scones. Recipe for Mini Wholemeal Scones, adapted from "Okashi" (Makes app...

I took "leave" from baking since beginning of the school holidays. There were many family outings over the past few weekends. Fina...