After missing for so many years without updating my blog, this is my first post on my attempt for Moist Coffee Cake adapted from Celia. Thi...

Tis the Meyer lemons season. Cannot resist Meyer lemons when I see them at the supermarket. Whether how I would use it, it doesn't matte...

With the current situation of COVID-19 affecting the whole world, many of us were "forced" to work from home (wfh). Shops, malls, ...

After my detox and wellness programme two years back, I have cut back on my baking, in particular, normal baking that requires flour and sug...

I am a big fan of ramen and their chashu, especially those braised with soy sauce. I have always wondered how they rolled the chashu to roun...

My family likes juicy tear apart pork ribs. However, I know to achieve such texture, long baking or stewing is required. With time on hand d...

I have been preparing breakfast at home and bring it to work daily for the past year. In order to moderate my weight and geared towards heal...

An intensive search on the web brought me to this recipe. The result was as claimed - thick and fluffy pancakes. I was impressed by it and t...

When I was at Finest one afternoon, I couldn't help but to notice a nice daikons in the basket. It wasn't from Japan, it was from ou...

A trip to the States made me fell in love with Apple Cider drink. I discovered that the Americans like to have warm Apple Cider during Autum...

Since my quest for no carbo breakfast, I have been planning and preparing my breakfast myself. Many times, I baked my food the day before, k...

My recent trip to the new Library@Vivo City brought me back a baking book - The French Baker. The book has many good pastry recipes, which w...

This year's Chinese New Year seems to be my most free period. For usual years, I will be busy baking CNY goodies for my family members. ...

This post is in collaboration with Floral Garage Singapore . Floral Garage Singapore   is an established Singapore florist company compr...