Showing posts with label
Cha Siew
.
Show all posts
Showing posts with label
Cha Siew
.
Show all posts
Monday, March 15, 2010
Char Siew Buns
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I realised that I haven't been baking a lot lately. Many of my lesser-used ingredients are near to expiry and those commonly-used had ra...
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Saturday, April 5, 2008
Breads...
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I prepared the bread dough last evening and left it to proof over night. The result was...unexpectedly BAD! It was over-proofed. There was t...
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