tag:blogger.com,1999:blog-4342310444700273133.post4622164265204230686..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Durian PuffsPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4342310444700273133.post-54127696758305420502013-12-09T13:50:47.648+08:002013-12-09T13:50:47.648+08:00Hi Anonymous,
The whipping cream should always be ...Hi <b>Anonymous</b>,<br />The whipping cream should always be cold.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-80387846808752406252013-12-06T14:36:10.503+08:002013-12-06T14:36:10.503+08:00Should the whipping cream be cold or room temp?Should the whipping cream be cold or room temp?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-28725635720705910312013-09-22T07:43:29.392+08:002013-09-22T07:43:29.392+08:00Hi Janice,
I've not tried SunlifeDurian. Howev...Hi <b>Janice</b>,<br />I've not tried SunlifeDurian. However, if you make this yourself, it will definitely taste better than SunlifeDurian!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-37597055533750327592013-09-19T11:28:02.638+08:002013-09-19T11:28:02.638+08:00Wow, they look really good. I shall try the recipe...Wow, they look really good. I shall try the recipe! I hope they'll turn out as yummy as Sunlife's durian puffs https://www.facebook.com/SunlifeDurian Janicenoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-35369941141200700412013-09-17T20:33:11.291+08:002013-09-17T20:33:11.291+08:00Hi Pris,
Any diary cream will do. I used President...Hi <b>Pris</b>,<br />Any diary cream will do. I used President Whipping cream. Should be about 35% fats.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-51899713515055680732013-09-17T19:52:42.000+08:002013-09-17T19:52:42.000+08:00Hi Jane,
What type/brand or how many precent fat w...Hi Jane,<br />What type/brand or how many precent fat whipping cream you used for the durian filling? <br />Prishttps://www.blogger.com/profile/10173766586564575909noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-46160184221498711422013-09-16T19:48:05.410+08:002013-09-16T19:48:05.410+08:00DG,
During our last gathering, I remembered I made...<b>DG</b>,<br />During our last gathering, I remembered I made Portuguese eggs tarts. Don't recall I made durian puffs. :pPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-54394591207283208852013-09-16T19:46:13.866+08:002013-09-16T19:46:13.866+08:00Hi Priscilla,
I think the reason for the light pas...Hi <b>Priscilla</b>,<br />I think the reason for the light pastry puff was because of the egg whites added instead of full whole eggs. This was one of the rare recipe I used with egg whites, and produces the best pastry puffs so far. Do try it and see if you agree with me.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-8962829464252260052013-09-16T11:02:46.214+08:002013-09-16T11:02:46.214+08:00Hi Jane, this is trully yummy! Just remind me how ...Hi Jane, this is trully yummy! Just remind me how good it was when you made on our last gathering :)DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-22784467343812006402013-09-16T07:26:04.415+08:002013-09-16T07:26:04.415+08:00Wow so good how to not expect to finish in mins. ...Wow so good how to not expect to finish in mins. Yum<br />Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-12731893291611083762013-09-16T01:32:41.801+08:002013-09-16T01:32:41.801+08:00Hi Passionate for Baking
Cud you advise me why we...Hi Passionate for Baking<br /><br />Cud you advise me why were 3 egg whites added because cream puff I come across so far used whole eggs.<br /><br />Was the reason due to puffs more successful this way?<br /><br />Thank you.<br /><br />Blessings<br />Priscilla PohAnonymousnoreply@blogger.com