tag:blogger.com,1999:blog-4342310444700273133.post366202664653619232..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Ultra ChocolatePassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4342310444700273133.post-88167022956062639422011-05-19T17:55:03.509+08:002011-05-19T17:55:03.509+08:00Hi Jane,Thanks for your reply! I may try it out on...Hi Jane,<br><br>Thanks for your reply! I may try it out one day...but I really don't know when as I'm a slowcoach...ha..ha...Beckyhttp://www.blogger.com/profile/09990806348944091649noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-12432773434426429752009-09-01T17:05:11.350+08:002009-09-01T17:05:11.350+08:00Hi Becky,
That's alright. There's always a...Hi <b>Becky</b>,<br />That's alright. There's always a lot of recipes that we want to try, and we keep, and keep, and keep, until one day, when we packed our recipes and found them again. Most importantly, we enjoyed the baking process, regardless of which recipe. Don't you agree? ;)<br /><br />Hi <b>HBS</b>,<br />Yes, this cake is really good with good quality chocs! Oh no, definitely not your fault. It's my fault. I read the recipe from Foodbeam's post. I was glad to know I don't need to add the syrup from your post. It was to wait till it was totally cooled before removing it. I KS lah! :PPassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-16064329800445928262009-09-01T14:56:22.277+08:002009-09-01T14:56:22.277+08:00Hi Jane,
Heehee, glad that you finally get to try ...Hi Jane,<br />Heehee, glad that you finally get to try the Ultra Fondant chocolate cake. Yummy horr? ;) Hmm....wonder which part did I typed that would mislead you to overturn the cake?! Anyway, good that the kids still like it. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-9324625408008990072009-09-01T10:50:26.098+08:002009-09-01T10:50:26.098+08:00Hi Jane,
Thanks for your reply! I may try it out ...Hi Jane,<br /><br />Thanks for your reply! I may try it out one day...but I really don't know when as I'm a slowcoach...ha..ha...Beckyhttps://www.blogger.com/profile/09990806348944091649noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-91461457730999868452009-08-31T21:17:03.186+08:002009-08-31T21:17:03.186+08:00Hi Becky,
Thanks for your consolation. That's ...Hi <b>Becky</b>,<br />Thanks for your consolation. That's true. Otherwise, we won't have motivation to continue ya?<br /><br />Oh yes, I definitely reduced the sugar! As I used valrhona dark chocolate 70%, I wanted to retain the dark chocolate taste, so I reduced the sugar till 220g. It was quite alright. The chocolate taste really stands out! Do try it. Btw, I always reduced sugar in all the recipes I try. I never use them as they are, I'm like you, don't like too sweet stuff. ;)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-80654650660699093342009-08-31T15:39:15.328+08:002009-08-31T15:39:15.328+08:00Hi Jane,
"Taste is more important than outlo...Hi Jane,<br /><br />"Taste is more important than outlook"...I think that's one way to console ourself when things didn't turn out well..ha..ha...<br /><br />Anyway, did u reduced the sugar amount from the original recipe? It seems quite a lot. I prefer cake that is not too sweet.<br /><br />Cheers!Beckyhttps://www.blogger.com/profile/09990806348944091649noreply@blogger.com