tag:blogger.com,1999:blog-4342310444700273133.post3656462418078737153..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Portuguese Egg TartsPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4342310444700273133.post-60823534803734552292017-03-15T07:55:20.596+08:002017-03-15T07:55:20.596+08:00Hi Shirley,
You may put it in the fridge so that i...Hi Shirley,<br />You may put it in the fridge so that it'll be easier to roll without breaking. Good luck with your egg tarts!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-42173096862343125292017-03-15T06:42:01.720+08:002017-03-15T06:42:01.720+08:00Hi,
I was drooling when I came across this recip...Hi, <br /><br />I was drooling when I came across this recipe by chance. Would like to give it a go this weekend. Would like to check do I put the dough in the fridge or just leave it outside while letting it to rest for 15 mins. Thank you!<br /><br />Shirley Anonymoushttps://www.blogger.com/profile/00464486027432537919noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-33449955379932286092013-05-27T08:44:08.156+08:002013-05-27T08:44:08.156+08:00Hi Wog wys,
Turning it 90 degrees means, the folds...Hi <b>Wog wys</b>,<br />Turning it 90 degrees means, the folds if it's horizontal, becomes vertical now. Then as you roll and fold, the same thing happends, horizontal will become vertical. They don't intersect. In another words, your top right corner after turning 90degrees becomes your bottom right corner. Hope this clarifies.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-4934452826549435312013-05-26T11:44:14.487+08:002013-05-26T11:44:14.487+08:00Hi there,ur tarts make me saliva+ING !!!!
God..it ...Hi there,ur tarts make me saliva+ING !!!!<br />God..it is sinful for not trying to make such heavenly-taste dessert..I'm gonna make it at least once in my life^^<br /><br />From the instructions,<br />You fold the dough when turning it every 90 degree,is it mean that the folded tracks will be both horizontal and vertical which may intersect with each other? or I interpret wrongly? Thank you!^^Anonymoushttps://www.blogger.com/profile/07739913541193375949noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-25097118077753164482012-12-20T08:23:24.739+08:002012-12-20T08:23:24.739+08:00Hi Always,
If you reside in Singapore, you can buy...Hi <b>Always</b>,<br />If you reside in Singapore, you can buy it from Phoon Huat. Hope this helps.Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-77291562274632819032012-12-20T02:23:05.165+08:002012-12-20T02:23:05.165+08:00May I know where u buy the pastry margarine? It is...May I know where u buy the pastry margarine? It is very hard to find it nowadays.<br />Thanks.Alwaysnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-30030690262422445572011-07-06T22:55:58.091+08:002011-07-06T22:55:58.091+08:00Hi Jane, the tarts look really good. Haha seems l...Hi Jane, the tarts look really good. Haha seems like a few bloggers are baking egg tarts right now. Am so inspired to bake some as well just by seeing yours.johttp://www.sugareverythingnice.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-63267836861693808882011-07-06T08:15:02.514+08:002011-07-06T08:15:02.514+08:00Hi Weishi26,,
Yes, place the whole slap of the pas...Hi <b>Weishi26,</b>,<br />Yes, place the whole slap of the pastry margarine in the centre, then wrap up with the dough. You may use 300g, depends on how you cut it. But not lesser than 250g though. Hope this helps.passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-9685398075495816442011-07-06T08:13:32.435+08:002011-07-06T08:13:32.435+08:00Thanks Laureen. Oh, Crytal Jade's definitely t...Thanks <b>Laureen</b>. Oh, Crytal Jade's definitely taste better than mine! :ppassionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-49545199160873133032011-07-06T08:11:33.164+08:002011-07-06T08:11:33.164+08:00Thanks KL!Thanks <b>KL</b>!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-23007834903397198122011-07-05T22:43:19.885+08:002011-07-05T22:43:19.885+08:00hi there, i just started baking recently... so th...hi there, i just started baking recently... so there are lots of basic things that i am unsure of. .. just like to ask u about step 3 of making the pastry.. "Place the pastry margarine onto the centre of the dough. Wrap it up", u meant that u put the 250g of margarine all at once? or in 4 batchesWeishi26noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-3743815910309095612011-07-05T13:17:06.741+08:002011-07-05T13:17:06.741+08:00They look so incredibly soft and flaky, Jane- I wo...They look so incredibly soft and flaky, Jane- I would take one over Crystal Jade's any day!laureen limhttp://profiles.google.com/thecoffeesnobnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-5173514753368838402011-07-05T01:10:30.319+08:002011-07-05T01:10:30.319+08:00Wow! This looks really yummy! This is going into...Wow! This looks really yummy! This is going into my to-bake list!KLnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-18797821630890110582011-07-04T21:46:56.665+08:002011-07-04T21:46:56.665+08:00Shirley,
You really made a lot of egg tarts these ...<b>Shirley</b>,<br />You really made a lot of egg tarts these few days. Time to let it rest for now. I really want to attempt your HK style egg tarts. Looked so perfect!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-38525100241609762212011-07-04T21:44:37.027+08:002011-07-04T21:44:37.027+08:00Thanks Anncoo. Good idea to use puff pastry. Save ...Thanks <b>Anncoo</b>. Good idea to use puff pastry. Save a lot of time on rolling them out! :ppassionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-64864663857957521172011-07-04T21:42:53.028+08:002011-07-04T21:42:53.028+08:00HBS,
You'll have to try this! You'll defi...<b>HBS</b>, <br />You'll have to try this! You'll definitely like it!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-12236689032444896742011-07-04T08:21:29.869+08:002011-07-04T08:21:29.869+08:00I have the same book by Alex Goh and have wanted t...I have the same book by Alex Goh and have wanted to attempt this... But in the end I tried the flaky version :) I will try this next time... Too much egg tarts for now :)Kokken69noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-34833509383751623472011-07-04T00:32:19.145+08:002011-07-04T00:32:19.145+08:00Mmm... looks so yummy and egg tart is my favorite ...Mmm... looks so yummy and egg tart is my favorite too! I still have a packet of frozen puff pastry in my freezer, will use it for the egg tarts :)Anncoohttp://anncoojournal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-69390329136337627282011-07-01T16:57:03.961+08:002011-07-01T16:57:03.961+08:00Oh goodie! Will try this put. thanks for the reci...Oh goodie! Will try this put. thanks for the recipe Jane!Honeybeesweetsnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-7542889377470659142011-07-01T13:10:35.187+08:002011-07-01T13:10:35.187+08:00Me too Jasmine! That's why you must make this ...Me too <b>Jasmine</b>! That's why you must make this and indulge!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-54608758878252078122011-07-01T11:40:52.413+08:002011-07-01T11:40:52.413+08:00i LOVE PUFF PASTRY TOO! layers and layers of flaky...i LOVE PUFF PASTRY TOO! layers and layers of flaky pastry! with the smooth custard, YUMMY! (: i want to eat this! ;Djasminelimnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-51362309937618585462011-07-01T09:30:17.653+08:002011-07-01T09:30:17.653+08:00Yeah, me too! I was drooling over Shirley's eg...Yeah, me too! I was drooling over Shirley's egg tarts too! I would definitely want to attempt that too!passionbakernoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-20798370479389528872011-07-01T09:24:03.804+08:002011-07-01T09:24:03.804+08:00my girl and i LOVE egg tarts. I was thinking abou...my girl and i LOVE egg tarts. I was thinking about Shirley's and now I saw yours! mmmm... def going to keep me busy soon.Precious Momentsnoreply@blogger.com