tag:blogger.com,1999:blog-4342310444700273133.post3039071429986492503..comments2024-03-14T13:12:55.244+08:00Comments on Passionate About Baking: Traditional Kueh LapisPassionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4342310444700273133.post-22460841723345941662012-11-11T16:04:21.520+08:002012-11-11T16:04:21.520+08:00Wow... you make me drool! But when I counted the e...Wow... you make me drool! But when I counted the egg yolks, I tell myself.. can see and drool only, cannot eat!Kimhttps://monicabpetersone.jux.com/499159noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-1094001735335634162011-05-19T17:50:14.185+08:002011-05-19T17:50:14.185+08:00Hi Miss,Your Kueh Lapis is so beautifully done. Wa...Hi Miss,<br><br>Your Kueh Lapis is so beautifully done. Was thinking of baking one too, try to go to Florence blog, but can't excess, it has lots of pop up icon. Do you mind email me the recipe?? beckychai@pacific.net.sg<br><br>Thank you in advance for your kind gesture.<br><br>Cheer!<br>BeckyBeckyhttp://www.blogger.com/profile/09990806348944091649noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-3966790800741185552011-05-19T17:50:13.636+08:002011-05-19T17:50:13.636+08:00Hi Meg,Actually the recipe was good! That was why ...Hi Meg,<br>Actually the recipe was good! That was why it makes first attempt pretty successful too! :) Good for you!Passionate About Bakinghttp://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-32719416688579868482008-12-15T21:24:00.000+08:002008-12-15T21:24:00.000+08:00Hi Meg,Actually the recipe was good! That was why ...Hi Meg,<BR/>Actually the recipe was good! That was why it makes first attempt pretty successful too! :) Good for you!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-72703390681762656812008-12-15T18:49:00.000+08:002008-12-15T18:49:00.000+08:00Hi Jane,Thanks for the slide show, makes it easier...Hi Jane,<BR/>Thanks for the slide show, makes it easier to understand the process. Tried baking it last week and result not too bad!<BR/>Regards,<BR/>Megdaydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-59227253705128228762008-08-07T20:18:00.000+08:002008-08-07T20:18:00.000+08:00Wow... you make me drool!But when I counted the eg...Wow... you make me drool!<BR/>But when I counted the egg yolks, I tell myself.. can see and drool only, cannot eat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-48142061225077397992008-08-05T16:54:00.000+08:002008-08-05T16:54:00.000+08:00Hi Becky.Thanks for your compliment. I have baked ...Hi Becky.<BR/>Thanks for your compliment. I have baked it many times, meaning, it was lots of practice! :p I don't know how many grams is each layer, but I use those metal soup laddle, full scoop. Must be consistent, so must use back the same scoop, whatever you used. Sorry, not much help here.<BR/><BR/>JanePassionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-85481588268308782572008-08-05T16:46:00.000+08:002008-08-05T16:46:00.000+08:00Hi, it's me again, Becky. Just to let you know...Hi, it's me again, Becky. Just to let you know i managed to log on to Florence's blog for the recipe. Sorry for any inconveniences. BTW, how many gram of batter did you pour in for every layer of the kueh lapis?<BR/><BR/>Cheers & Best Regards!Beckyhttps://www.blogger.com/profile/09990806348944091649noreply@blogger.comtag:blogger.com,1999:blog-4342310444700273133.post-26050535268006407742008-08-05T13:55:00.000+08:002008-08-05T13:55:00.000+08:00Hi Miss,Your Kueh Lapis is so beautifully done. Wa...Hi Miss,<BR/><BR/>Your Kueh Lapis is so beautifully done. Was thinking of baking one too, try to go to Florence blog, but can't excess, it has lots of pop up icon. Do you mind email me the recipe?? beckychai@pacific.net.sg<BR/><BR/>Thank you in advance for your kind gesture.<BR/><BR/>Cheer!<BR/>BeckyBeckyhttps://www.blogger.com/profile/09990806348944091649noreply@blogger.com